From the gastronomy for the gastronomy

Not every restaurant can or needs to hire a sommelier. Often it is not necessary because the scope is limited. Nevertheless I offer tailor-made services so that you don’t have to miss out on the benefits.

As an independent consultant to the gastronomy I have the possibility to respond individually to your needs, so that you can offer your guests an exciting wine selection that cannot be found “everywhere”. Based on your location and the style of your cuisine I will find wines that inspire and complete the gastronomic experience in your restaurant.

classes

Wine Cellar Management & Control System

For a smooth service experience for your guest it is important to work efficiently. The right structure in the wine cellar and its control are essential aspects.

I am happy to help you implement practical solutions so that you have more time to be there for your guests.

Wine Purchase & Menu Updating​

Whether it is a new direction or the development of a particular region, to the development of an entire wine concept and the construction of a wine cellar, I am at your side. Likewise for a comprehensible structure and the maintenance of the wine list.

Wine Pairing

You offer a complete menu to your guests, but the wine accompaniment is not ready yet?

I would be happy to help you find the right wines and to train your staff. So that they are well-founded and self-confident to offer your guests a harmonious overall experience that they will not forget so quickly.

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